Catalog Search Results
Author
Publisher
Rodale
Pub. Date
[2024]
Edition
First edition.
Language
English
Description
"Kathleen Ashmore's mission is to empower hungry readers everywhere to serve themselves and their families well and have fun doing it. Rather than focusing on restriction and what we should take off our plates, she asks: What can we add to our plates? After turning to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as 'Hungry Lady Salads,' blew up on social media. In her debut cookbook, ... Ashmore shares...
Author
Publisher
Atria Books
Pub. Date
2016.
Language
English
Description
An integrative pediatric neurologist reveals harmful ingredients in children's food and their potential for injuring developing brains and bodies, outlining a nutritional plan for promoting health through informed, child-friendly food choices.
Author
Publisher
Hay House Inc
Pub. Date
[2018]
Edition
First edition.
Language
English
Description
"New York Times best-selling author Dr. Joseph Mercola teams up with cardiovascular expert Dr. James J. DiNicolantonio to cut through the confusion about how dietary fats affect our bodies--and set the record straight on how to eat for optimal health. Should you cook with coconut oil or vegetable oil? Eat butter, cream, or olive oil? Supplement with fish oil or flax oil? Sometimes it seems as if everyone has a different opinion on these crucial questions--but...
Author
Publisher
Chronicle Books
Pub. Date
2012
Language
English
Description
Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, buche de Noel even a gingerbread house everyone can pull up a chair to the holiday table with comfort and joy.
Author
Series
Language
English
Formats
Description
"A nutritional consultant and holistic healthcare expert to the stars offers her four-step Food Freedom program that helps you find balance between eating enough and determining how you feel to lose fat, increase lean muscle mass, reduce inflammation and increase energy."
Author
Publisher
HarperCollins
Pub. Date
[2020]
Edition
Unabridged.
Language
English
Description
Take the guesswork (and fear) out of fasting with real-life and expert advice about the number-one diet trend. Combining Mayer and Ramos's years of personal experience with Dr. Fung's clinical experience and scientific rigor, this book is a life-changing guide to developing a sustainable and beneficial fasting routine.
Author
Publisher
Front Table Books, an imprint of Cedar Fort, Inc
Pub. Date
[2015]
Language
English
Description
"From creamy Italian chicken to black bottom banana pie, this cookbook takes traditional family favorites to a whole new gluten-free leve-l-and does it all without breaking the bank."--from Amazon.com.
Author
Publisher
Victory Belt Publishing, Inc
Pub. Date
2016.
Language
English
Description
"Paleo Soups & Stews features more than 105 nourishing recipes, from foundation broths to a wide variety of soups and stews that cater to every taste, season, occasion, and course. It's all here--from refreshing cold soups like gazpacho and summer borscht to savory pureed soups like Moroccan carrot and wild mushroom bisque to hearty options like matzo ball soup and pork chile verde. It even includes dessert soups and cookies to pair them with, like...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"#1 New York Times-bestselling author Gina Homolka returns with her easiest, simplest recipes yet-120 healthy dishes that use seven ingredients (or fewer!) to deliver big flavor without the fuss Gina Homolka understands how tough it can be to put a meal together after a busy day or when she's tight for time. Skinnytaste Simple is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dishes use...
Author
Publisher
Random House Publishing Group
Pub. Date
2012
Language
English
Formats
Description
"Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father's heritage. But a decade ago, the Emmy Award-winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits....
100) The way we eat now: how the food revolution has transformed our lives, our bodies, and our world
Author
Publisher
Basic Books
Pub. Date
2019.
Edition
First edition.
Language
English
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request